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ADVENTUROUS BEERS. PASSIONATE STAFF. OUTSTANDING FOOD.


Let us serve you–WE're OPEN everyday for dine in and take out!

PHONE:  970-286-2076 call-ahead seating and takeout

ADDRESS: 3581 Harmony Road #110 Fort Collins, CO 80528

HOURS: Monday - Thursday: 11am - 11pm

Friday: 11AM - 12am

Saturday: 9AM - 12am (Brunch from 9am-12pm)

Sunday 9am -10pm (Brunch from 9am-12pm)

Kitchen Closes 1 hour before scheduled closing time

Follow us @dcobrewhouse for news, updates and a little levity during this challenging time.


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on tap

We specialize in our own small batch brews, featured beers made by friends, unique wines & classic cocktails.

                              HAPPIER HOURS: Monday—Friday, 3pm-6pm with $3 select brews | $4 wells | $5 house wines


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Check Out What's On Tap

Known affectionately as "Our Brewer," TJ Compton is our chief craftsman in ales, master of barley and the big brains behind our DCO brews. With more awards won than kids' soccer games we've attended this year (over 23?!), we're humbly confident you'll love his beers.

OAKES CRAFTED:

 

Pilsner Traditionally crisp lager 5% ABV 30 I.B.U.

Coconut Almond Porter Chocolate,  coconut, almond,  5.5% ABV 28 I.B.U.

India Pale Ale Citra and Amarillo hops 6.2% ABV 65 I.B.U.

Belgian Red  tart, passionfruit, raspberry, Belgian ale 4% ABV 25 I.B.U.

Helles export bier made with winter pils malt 4.8% ABV  20 I.B.U.

Mexican Lager  Corn and barley, light and sessionable 4% ABV  13 I.B.U.

Belgian Strong Gold Clove, banana, lemon, pear 8.7% ABV 45 I.B.U.

Belgian Wit  Unfiltered, citrus, coriander 5% ABV 15 I.B.U.

Copper Lager Malty,smooth finish 5.5% ABV  45 I.B.U.


DC Oakes Brewhouse & Eatery features rotating taps from our fellow Colorado craft brewers and  beyond. Visit us in person, and check out our Facebook & Instagram for updates on what we are serving!

COLORADO CRAFTED: 


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Wine & Cocktails...yes please!

Maybe you're feeling like it's more of a Spicy Mule kind of afternoon, or maybe you just need a good glass of wine — either way, we've got you covered. Come in and try one of our original handcrafted cocktails or featured wines listed below.

COCKTAILS:

MADE WITH HOUSE SPIRITS

Fall In The ‘Bourbs— bourbon, amaretto, brown sugar simple, apple, rosemary sprig

Cranapple Mule— vodka, cranberry simple, ginger beer

Espress Yo’self— espresso liqueur, vanilla vodka, caramel, caramel + salt rim

The Soccer Mom— skinny margarita w/ pomegranate & grapefruit

Tom N’ Gerry— Keeper’s Heart Irish American whiskey, mint, lemon, simple syrup, soda

Wild Poudre— wine spiked whiskey sour

Z-Thorn Smash— Western Son grapefruit vodak, soda, lime squeeze

DC Ol’ Fashioned—bourbon, bitters, orange, sugar

Colder Nights Martini— gin, brown sugar simple, apple, lemon squeez

I’m A MEZ— Mezcal, tequila, triple sec, jalapeños, agave, lime

Ranch Water— 100% agave tequils, lime, soda

Sangria— Red or White


WINE:

AVAILABLE BY THE GLASS (G) & SELECT BOTTLES (B) 

Select Wines on Happy Hour 

WHITE WINE

Oak Grove Chardonnay

$7 G | $24 B

New Age White

$7 G | $24 B  

Sartori Pinot Grigio                  

$9 G | $32 B        

A-Z Riesling                   

$9 G | $32 B 

Salmon Creek White Zin               

$7 G | $24 B

Rapaura Springs Savignion Blanc

$10 G | $34 B

Pale Rose by Sacha Lichine

$10 G | $34 B

Kendall Jackson Chardonnay

$10 G | $34 B

Lunetta Prosecco               

$9 G

RED WINE

Oak Grove Cabernet               

$7 G | $24 B  

Freakshow Cabernet            

$13 G | $43 B              

Murphy Goode Merlot                       

$10 G | $34 B     

The Pinot Project Pinot Noir         

$10 G | $34 B

Errazuri Max Reserva Cabernet

$14 G | $50 B

Piatelli Malbec

$ 10 G | $ 34 B

Chemistry Pinot Noir

$ 12 G | $ 44 B

Frescobaldi Toscana Red Blend

$ 10 G | $ 34 B

Jordan Cabernet (2013)     

$120 B   

  

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from the kitchen


TO SHARE (OR NOT TO SHARE)

-Gluten Free items available upon request-

spinach & artichoke dip with celery, carrots & chips—  $13      

coppa caprese skewers heirloom tomato, coppa capitola, fresh mozzarella & basil— $10

smoked salmon dip  house smoked salmon, cream cheese, chive with veggies and rosemary crackers— $13

curds & tots tossed with our housemade buffalo sauce, bacon & cotija cheese— $13

house made breaded dill pickle chips with spicy ranch— $13           

smoked chicken wings tossed with our special housemade buffalo sauce— $13

country poutine chorizo sriracha gravy smothered fries, topped with oaxaca cheese, egg, fresh sliced jalapeño —$15

american sliders 3 beef patties with cheese, ketchup, mayo, mustard & pickles on brioche buns— $11

crispy brussels sprouts topped with bacon, jalapeño & cotija cheese—$ 12

pimento cheese platter with celery, carrots, rosemary crackers, crisp pita bread— $17

smothered witbier fries  lemon witbier sauce, smoked rock shrimp, crawfish, parmesan, tomato, chive — $17

black bean hummus red pepper, carrots, cucumbers, chips —$11

chorizo queso fried flour tortilla cups, with chips and salsa —$11

crisp and tender calamari lightly seasoned buttermilk battered, with shishito peppers, chipotle aioli —$13

chimichurri steak fries chimichurri sauce, petite filet, topped with parmesan, tomato, and cilantro —$17


 

GREENS

 

jalapeño mango shrimp mixed greens, smoked shrimp, diced red bells, red onion, roasted corn, crispy jalapeños, mango papaya cheese, jalapeño vinaigrette— $14

pear & apple mixed greens, dried cranberries, candy pecans, chopped pears & apples, gorgonzola, honey balsamic vinaigrette served on side— $13

salmon spinach, grilled salmon, strawberries, dried cranberries, mandarin oranges, toasted almonds, red onions, wensleydale mango papaya cheese, orange vinaigrette— $18

greek mixed greens, red onion, pepperoncini, olives, pepperoni, feta, tomatoes, cucumber, red wine feta vinaigrette— $13

the cobb lettuce blend, ham, turkey, bacon, heirloom tomatoes, shredded cheddar, shredded swiss, egg, avocado, and ranch  — $16

seared steak petite filet, mixed greens, crispy flour tortilla strips, red onion, roasted corn, tomato, green olive, bacon bits, cheddar, honey bbq dressing— $17

teriyaki roasted chicken fresh romaine, mandarin oranges, roasted red peppers, toasted almonds, shredded carrots, sesames, hoisin vinaigrette— $14

DCO caesar crispy romaine, pecorino romano cheese, fresh croutons, house-made caesar dressing— $11

add grilled chicken $6 | salmon $7 | steak $6 | shrimp $8 | lobster $12


SANDWICHES

All sanwiches served with pickles and you choice of fries, sweets, tots or slaw.

bacon marmalade steak seared petite filet, sweet & spicy bacon marmalade, provolone, jalapeno aioli on a hoagie roll— $15

honey sriracha chicken buttermilk breaded, fried crispy with sweet slaw, bacon, crispy onions and cheddar on brioche bun— $16

beef philly sliced tender ribeye, onions, peppers, American cheese— $14

blackened prime rib smoked prime rib, crispy onions, side creamy horseradish, and chipotle au jus—$18

pork tenderloin cuban fried pork tenderloin, sliced ham, swiss, yellow mustard, chipotle aioli on a brioche bun— $16

meatloaf sandwich chorizo and beef meatloaf, chipotle BBQ sauce, crispy fried onions, provolone— $16

chicken caprese grilled chicken breast, garlic oil, melted mozzarella, grape tomatoes, fresh basil, balsamic reduction—$15

elote lobster roll succulent seasoned lobster, corn, mayo, cotija cheese, with fresh jalapeños on a top split bun— $25

pbat pork belly, avocado & tomato on sourdough with arugula & garlic aioli— $15

bbq chicken grilled chipotle BBQ chicken breast with bacon, cheddar, crispy onions, arugula, tomato, garlic aioli— $15   

italian corned beef slow cooked corned beef, giardiniera, provolone, pesto mustard, grilled rye— $15

 
 

burgers

All natural house made burgers — always fresh, never frozen.

All Burgers are served with pickles on toasted brioche bun with fries, sweets, tots, or slaw.

chili verde  fire grilled, smothered with house made green chili, cheddar, served open face, topped with a fried egg— $15

posterburger cheddar cheese, sweet vinegar slaw, hand-cut fries, zesty Merf’s infused ketchup— $15

grilled cheeseburger jalapeño cream cheese, cheddar, american, bacon on thick cut sourdough— $15

bomb diggity cracked black pepper patty, moody bleu cheese, arugula, bacon, crispy onions, garlic aoili, buffalo sauce— $16

DCO seasoned beef patty with american cheese, tomatoes, arugula, garlic aioli— $12

pbj peanut butter, bacon & roasted jalapeño, with fig spread and cheddar— $15

bacon marmalade provolone, sweet and spicy bacon marmalade, arugula, tomatoes with jalapeno aioli— $15

firehouse 14 cajun patty, pepper jack, mango habanero slaw, crispy jalapenos, bacon — $15

mushroom avocado sautéed mushrooms, swiss cheese, tempura fried avocados with lime crema— $15                   

impossible burger the original plant based patty, lettuce, tomato, pickle, Habanero aioli— $15

white buffalo grilled buffalo patty, white cheddar cheese, braised whiskey onions, garlic aioli, arugula, tomatoes— $15

apple maple spiced sauteed apples, bacon, sharp cheddar, maple mayonnaise— $15

smoke out burger smoked beef patty on a brioche bun, white cheddar, arugula, and bacon— $15

 

BIG PLATES

mac n’ cheese creamy 4 cheese sauce, cavatappi pasta, tomato, chive, spicy garlic bread— $14 + Add: shrimp $8 | steak $6 | buffalo chicken $6 | chicken $6 | pork belly $6 | bacon $2 | jalapeño $2 | mushrooms $2 | broccoli $2 | 12 oz Ribeye $25 | gourmet sausages $9 | lobster $12

grilled ribeye hand cut, seasoned 12oz ribeye, with garlic cheddar mashed potatoes, hatch chilli creamed corn—$36

slow roasted pork ribs half rack smothered in chipotle pomegranate sauce, served with house cole slaw & fries— $25

spaghetti oakes ditalini pasta in mama barr’s slow cooked marinara, mini italian sausage balls, pecorino romano with fresh garlic bread— $15

gourmet sausage platter one jalapeno and cheddar sausage, one blue cheese black pepper sausage, atop garlic mashers with apple chutney and buffalo witbier sauce— $18

hand breaded buttermilk chicken tenders with fries and choice of dipping sauce  — $15

smothered steak burrito grilled petite filet, fajita veggies, potatoes, cheddar, smothered in green chili sauce, cheddar and lime crema, with spanish rice— $16

witbier pan seared salmon served with creamy risotto and seasonal vegetable— $22

fish & chips beer battered cod, french fries, house made tartar, sweet cole slaw— $16

 
 

ALA CARTE SIDES

for $4

fries

tater tots

sweet potato fries

coleslaw

for $5

house soup

fresh green salad

caesar salad

for $6

brussels sprouts

green chili

hatch chili creamed corn

mac n cheese

LIL' OAKES— $6.99

Served with kid’s drink, goldfish appetizer, choice of fries or a side & scoop of ice cream for dessert.

kid's choice of sides: mandarin oranges, fries, sweet potato fries, garlic cheddar mashed potatoes, or tater tots

spaghetti Oakes pasta o’s in mama barr’s slow cooked marinara, mini italian sausage balls, pecorino romano

chicken tender grilled or breaded chicken strips, choice of ranch, bleu cheese or BBQ

grilled cheese sandwich melty American cheese classic

butter noodles with a parmesan sprinkle

mac & cheese crowd pleasing kraft mac & cheese

sliders beef slider patties on brioche, plain or with american cheese

steak medallions * $9.99


 

 

SWEET TOOTH

9cookie dough ice cream sammies butterfinger cookie dough stuffed with vanilla bean ice cream & chocolate chip cookie dough with chocolate mint ice cream— $9

gluten free reese's peanut butter pie from our friends at Mike's Pies— $9

chocolate crepe cream cake layers of housemade chocolate crepes and whipped cream, smothered chocolate ganache, and strawberry drizzle— $9

carrot cake homemade, homemade like grandma made, with toasted coconut, craisins, pecans, with vanilla icing and served with vanilla ice cream— $8

gluten free pumpkin cheesecake from our friends at Mike’s Pies drizzled with caramel and topped with whipped cream— $9

cheesecake jar graham cracker crust, strawberry compote, blueberries, homemade whipped cream— $8

gluten free key lime pie from our friends at Mike’s Pies— $9

chocolate blueberry bread pudding  topped with vanilla ice cream and Jameson cream sauce— $8 

smore’s skillet  Nutella. chocolate chips, marshmallows & graham crackers—$9    

monster cookie bake  jumbo peanut butter cookie with chocolate chips and Butterfinger topped with vanilla ice cream, chocolate syrup and caramel drizzle —$9

warm chocolate brownie *GFO Warm flourless chocolate brownie, topped with vanilla ice cream, Butterfinger and drizzled with caramel and chocolate sauce —$9

 

WEEKEND BRUNCH: Saturday & Sunday, 9am-noon(ish)

breakfast chorizo chimichanga flour tortilla stuffed with potatoes, chorizo, scrambled eggs, and cheddar.  Deep fried and smothered with pork green chili, and cilantro lime crema— $15

french toast with choice of bacon, ham or sausage.  Tots or shredded hash browns— $14

breakfast sammie egg, bacon, sausage, american cheese, roasted jalapeño, chipotle aioli on a focaccia bread, choice of tots or hashbrowns  $15

breftast two eggs, with sausage, bacon, or ham, toast and tots— $13

steak and eggs 12 ounce fresh-cut ribeye, two eggs, tater tots & toast— $36

biscuits and gravy spicy chorizo gravy over 3 biscuits topped with choice of tots or hashbrowns $12

mornin’ burger open faced never-ever patty smothered with house made green chili, cheddar and fried egg, with tots—  $15

Oakes breakfast tacos 3 crispy fried filled tacos with eggs, bacon, pico topped with cheese and served with hashbrowns or tater tots $14

Oakes omelet tomato, green chilies, black olives, onions, tortilla strips, with jalapeño cream cheese, cheddar and avocado. Served with tots & toast— $16

not corned beef hash corned beef atop hash browns, cheddar, fried eggs and toast— $14

mini cinnis cinnamon sugar bites— $8

Enjoy up to two complimentary sauces per entree- additional sauce or dressing are 20 cents per portion