from the kitchen


smoked salmon dip— house-smoked salmon, cream cheese, chive with veggies—$12

spinach & artichoke dip with celery, carrots & chips—  $10       

coppa caprese skewers— heirloom tomato, coppa capitola, fresh mozzarella & basil— $9

curds & tots tossed with captain spongefoot’s buffalo sauce, bacon & cotija cheese— $10

house made breaded dill pickle chips with spicy ranch— $9           

smoked chicken wings tossed with captain spongefoot’s buffalo sauce— $11


american sliders 3 beef patties with cheese, ketchup, mayo & mustard on brioche buns w/ pickle chips— $9

crispy brussels sprouts topped with bacon, jalapeño & cotija cheese—$ 9

chorizo and ale steamed mussels with fresh bread— $15

oakes charcuterie board meats, cheeses, olives, cornichons, beer mustard, fig spread, rosemary crackers & ciabatta— $18

smothered witbier fries  lemon witbier sauce, smoked rock shrimp, crawfish, parmesan, tomato, chive — $13




Teriyaki Roasted Chicken fresh romaine, mandarin oranges, roasted red peppers, toasted almonds, shredded carrots, sesames, hoisin vinaigrette— $12

Pear & Apple mixed greens, dried cranberries, candy pecans, chopped pears & apples, gorgonzola, honey balsamic vinaigrette— $10

Salmon spinach, grilled salmon, strawberries, dried cranberries, mandarin oranges, toasted almonds, red onions, wensleydale mango papaya cheese, orange vinaigrette— $14

The Cobb lettuce blend, ham, turkey, bacon, diced tomatoes, shredded cheddar, shredded swiss, egg, avocado, choice of ranch  or bleu cheese vinaigrette— $12 

Seared Steak petite filet, mixed greens, crispy flour tortilla strips, red onion, tomato, green olive, bacon bits, cheddar, honey bbq dressing— $14

DCO Caesar crispy romaine, pecorino romano cheese, fresh croutons, house-made caesar dressing— $9

(add grilled chicken $4 | salmon, steak or shrimp $6)


Served with fries, sweets, tots or slaw.

Bacon Marmalade Steak seared petite filet, sweet & spicy bacon marmalade, provolone, jalapeno aioli on a hoagie roll— $14 beef

Beef Philly sliced tender ribeye, onions, peppers, American cheese— $12

Bahn Mi  housemade lamb and pork smoked meatballs, cucumbers, pickled carrots and daikon, thai aioli— $13

Pork Tenderloin Cuban fried pork tenderloin, sliced ham, swiss, yellow mustard, chipotle aioli on a brioche bun— $14

Meatloaf Sandwich chorizo and beef meatloaf, chipotle BBQ sauce, crispy fried onions, provolone— $11

Chicken Caprese grilled chicken breast, garlic oil, melted mozzarella, grape tomatoes, fresh basil, balsamic reduction—$12

PBAT pork belly, avocado & tomato on sourdough with arugula & garlic aioli— $11

BBQ Chicken grilled chipotle BBQ chicken burger with bacon, cheddar, crispy onions, garlic aioli— $11   



All natural house made burgers — always fresh, never frozen.

Served on toasted brioche bun with fries, sweets, tots, or slaw

Chili Verde  fire grilled, smothered with house made green chili, cheddar, served open face, topped with a fried egg— $12

Grilled Cheeseburger jalapeno cream cheese, cheddar, american, bacon on thick cut sourdough— $12

DCO seasoned beef patty with american cheese, tomatoes, arugula, garlic aioli— $9

PBJ peanut butter, bacon & roasted jalapeno, with fig spread and cheddar— $12

Bacon Marmalade creamy havarti, arugula and jalapeno aioli— $11

Mushroom Avocado sautéed mushrooms, swiss cheese, tempura fried avocados with lime crema— $12                   

The Veggie house made veggie burger with arugula, grape tomatoes— $11

White Buffalo grilled buffalo patty, braised whiskey onions, garlic aioli, arugula, tomatoes— $14



Mac n’ Cheese creamy 4 cheese sauce, orecchiette pasta, tomato, spicy garlic bread— $12 + Add: shrimp $6 | steak | buffalo chicken $6 | chicken $4 | pork belly $4 | bacon $2 | jalapeño $2 | mushrooms $2 | broccoli $2

Grilled Ribeye hand cut, seasoned 12oz ribeye, with garlic cheddar mashed potatoes, roasted corn, crispy fried shallots—$24

Slow Roasted Pork Ribs half rack smothered in chipotle pomegranate sauce, served with house cole slaw & fries— $18

Spaghetti Oakes ditalini pasta in mama barr’s slow cooked marinara, mini italian sausage balls, pecorino romano with fresh garlic bread— $11

Hand Breaded Buttermilk Chicken Tenders with fries and choice of dipping sauce  — $11

Smothered Steak Burrito grilled petite filet, fajita veggies, potatoes, cheddar, smothered in green chili sauce, cheddar and lime crema, with spanish rice— $12

Witbier Pan Seared Salmon served with creamy risotto and seasonal vegetable— $16

Fish & Chips beer battered cod, french fries, house made tartar, sweet cole slaw— $13



for $3


tater tots

sweet potato fries


for $4

green chili

hatch chili creamed corn

house soup

brussels sprouts

fresh green salad


Served with kid’s drink, goldfish appetizer, choice of fries or a side & scoop of ice cream for dessert.

kid's choice of sides: mandarin oranges, fries, sweet potato fries, garlic cheddar mashed potatoes, or tater tots

Spaghetti Oakes pasta o’s in mama barr’s slow cooked marinara, mini italian sausage balls, pecorino romano, fresh garlic bread

Cracklin’ Chicken Tender grilled or breaded chicken strips, choice of ranch, bleu cheese or BBQ

Mac & Cheese crowd pleasing kraft mac & cheese

Sliders beef slider patties on brioche, plain or with american cheese

Grilled Cheese Sandwich melty American cheese classic



Cookie Dough Ice Cream Sammies butterfinger cookie dough stuffed with vanilla bean ice cream & chocolate chip cookie dough with chocolate mint ice cream— $6

Gluten Free Reese's Peanut Butter Pie from our friends at Mike's Bakery— $8

Chocolate Crepe Cake layers of chocolate housemade crepes with whipped cream, smothered chocolate ganache, and strawberry drizzle— $8

Carrot Cake homemade, homemade like grandma made, with vanilla icing— $7

Homemade Cheesecake Jars graham cracker crust, strawberry compote, blueberries, homemade whipped cream— $7

Chili Basil Warm Brownie house made brownie topped with chili basil & creamy ricotta, vanilla ice cream— $6

Chocolate Blueberry Bread Pudding  topped with vanilla ice cream and Jameson cream sauce— $7           


WEEKEND BRUNCH: Saturday & Sunday, 9am-noon(ish)

Pilgrim Oakes Benedict jalapeno cornbread topped with lean turkey patties, poached eggs, and sriracha hollandaise sauce— $11

Breakfast Chorizo Chimichanga flour tortilla stuffed with potatoes, chorizo, scrambled eggs, and cheddar.  Deep fried and smothered with pork green chili, and cilantro lime crema— $11

Banananut French Toast with choice of bacon, ham or sausage.  Tots or shredded hash browns— $10

Porky’s revenge buttermilk waffle bun, sriracha marinated pork loin, thick cut bacon, cheddar, and fried egg.  Smothered with sriracha pork gravy, served with tots— $12

Breftast two eggs, with sausage, bacon, or ham, toast and tots— $9

Steak and eggs 12 ounce fresh-cut ribeye, two eggs, tater tots & toast— $22

Mornin’ Burger open faced never-ever patty smothered with house made green chili, cheddar and fried egg, with tots—  $12

Oakes Omelet tomato, green chilies, black olives, onions, tortilla strips, with jalapeno cream cheese, cheddar and avocado. Served with tots & toast— $11

Corned Beef Hash corned beef with hash browns, cheddar, fried eggs and toast— $12

Cinnamon Roll monster roll slathered in vanilla icing— $5

Bloody Mayory Mayor Wade Troxell's cocktail collab classic benefiting RamStrength Colorado— $7