PHONE:  970-286-2076

ADDRESS: 3581 Harmony Road #110 Fort Collins, CO 80528

EMAIL: info@dcoakesbrewhouse.com

HOURS: Monday — Sunday from 11am - midnight

HAPPY HOUR: Monday — Friday from 3pm - 6pm

*We are currently not accepting reservations.


on tap

We specialize in our own small batch brews, featured beers made by friends, unique wines & classic cocktails.


Check Out What's On Tap

Known affectionately as "Our Brewer," TJ Compton is our chief craftsman in ales, master of barley and the big brains behind our DCO brews. With more awards won than kids' soccer games we've attended this year (over 23?!), we're humbly confident you'll love his beers



DC Oakes Oktoberfest Märzen style beer, made with all Weyermann Specialty Malts, Vienna and Munich malts from their Barke line of barley. 6.2% ABV 30 I.B.U.

DC Oakes India Pale Ale tropical fruit, pine 6.2% ABV 65-70 I.B.U.

DC Oakes Belgian Wit citrus, coriander, cardamon 5% ABV 15 I.B.U.

DC Oakes Belgian Strong Gold + banana, clove, lemon, pear 9% ABV 45 I.B.U.

DC Oakes Pilsner traditionally crisp lager 5% ABV 40 I.B.U.

DC Oakes Coconut Almond Porter chocolate, coconut, almond 5.5% ABV 28 I.B.U.

DC Oakes Brewhouse & Eatery features rotating taps from our fellow Colorado craft brewers. Visit us in person, and check out our Facebook & Instagram for updates on what we are serving!



Wine & Cocktails, Oh My!

Maybe you're feeling like it's more of a Manmosa kind of afternoon, or maybe you just need a good glass of wine — either way, we've got you covered. Come in and try one of our original handcrafted cocktails or featured wines listed below. 



The Soccer Mom— skinny margarita w/ pomegranate & grapefruit

Gin & Juice Martini— gin, lime, simple syrup, bubbles

Shady Shandy whiskey, wheat beer & lemonade

Manmosaorange flavored vodka, Belgian Wit, OJ

DC Ol’ Fashioned—bourbon, bitters, orange, sugar

Manhattan— whiskey, bitters, orange, vermouth

Spicy Mulevodka, fresh ginger, simple syrup, lime juice

Wild Poudre— wine-spiked whiskey sour

Summer Crushvodka, elderflower,

fresh lemon, cucumber, grapefruit juice,

simple syrup




Oak Grove Chardonnay

$6 G | $20 B

Michael David Chardonnay

$10 G | $33 B  

Biagio Pinot Grigio                    

$7 G | $20 B 

Vigilance Sauvignon Blanc          

$8 G | $26 B       

Kung Fu Girl Riesling                   

$9 G | $30 B 

Crow Canyon White Zin               

$6 G | $20 B  


Oak Grove Cabernet               

$6 G | $20 B  

Freakshow Cabernet            

$13 G | $43 B         

Zolo Malbec                         

$9 G | $30 B

Shannon Ridge Blend         

$8 G | $26 B      

Velvet Devil Merlot                       

$9 G | $20 B     

Banshee Pinot Noir         

$10 G | $33 B      


from the kitchen


smoked salmon dip— house-smoked salmon, cream cheese, chive with veggies—$12

spinach & artichoke dip—  $10       

coppa salami caprese skewers— $9

curds & totts tossed with captain spongefoot’s buffalo sauce, bacon, jalapeño & cotija cheese— $9

house made breaded dill pickle chips — $7            

smoked chicken wings tossed with captain spongefoot’s buffalo sauce— $11


american sliders 3 beef patties with cheese, ketchup, mayo & mustard on brioche buns w/ pickle chips— $9

crispy brussels sprouts topped with bacon, jalapeño & cotija cheese—$ 8

chorizo and ale steamed mussels with fresh bread— $14

oakes charcuterie board meats, cheeses, olives, cornichons, beer mustard, fig spread & baguette— $18




Teriyaki Roasted Chicken fresh romaine, mandarin oranges, roasted red peppers, toasted almonds, shredded carrots, sesames, hoisin vinaigrette— $12

Pear & Apple mixed greens, dried cranberries, candy pecans, chopped pears & apples, gorgonzola, honey balsamic vinaigrette— $10

Salmon spinach, grilled salmon, strawberries, dried cranberries, mandarin oranges, toasted almonds, red onions, wensleydale mango papaya cheese, orange vinaigrette— $14

The Cobb lettuce blend, ham, turkey, bacon, diced tomatoes, shredded cheddar, shredded swiss, egg, avocado, choice of ranch  or bleu cheese vinaigrette— $12 

DCO Caesar crispy romaine, pecorino romano cheese, fresh croutons, house-made caesar dressing— $9

(add grilled chicken $4 | salmon $6 | steak or shrimp $6)


Served with fries or choice of side.

Bacon Marmalade Steak seared petite filet, sweet & spicy bacon marmalade, provolone, jalapeno aioli on a hoagie roll— $14 beef

Beef Philly sliced tender ribeye, onions, peppers, American cheese— $12

Pork Tenderloin Cuban fried pork tenderloin, sliced ham, swiss, yellow mustard, chipotle aioli on a brioche bun— $14

Meatloaf Sandwich chorizo and beef meatloaf, chipotle BBQ sauce, crispy fried onions, provolone— $11

Chicken Caprese grilled chicken breast, garlic oil, melted mozzarella, grape tomatoes, fresh basil, balsamic reduction—$12

PBAT pork belly, avocado & tomato on sourdough with arugula & garlic aioli— $11

BBQ Chicken grilled chipotle BBQ chicken burger with bacon, cheddar, crispy onions, garlic aioli— $11   



All natural house made burgers — always fresh, never frozen.

Served on toasted brioche bun with fries or choice of side dish.

Chili Verde  fire grilled, smothered with house made green chili, cheddar, served open face, topped with a fried egg— $12

Grilled Cheeseburger jalapeno cream cheese, cheddar, american, bacon on thick cut sourdough— $12

DCO seasoned beef patty with american cheese, tomatoes, arugula, garlic aioli— $9

PBJ peanut butter, bacon & roasted jalapeno, with fig spread and cheddar— $12

Bacon Marmalade creamy havarti, arugula and jalapeno aioli— $11

Mushroom Avocado sautéed mushrooms, swiss cheese, tempura fried avocados with lime crema— $12                   

The Veggie house made veggie burger with arugula, grape tomatoes— $11

White Buffalo grilled buffalo patty, braised whiskey onions, garlic aioli, arugula, tomatoes— $14



Marmalade Mac n’ Cheese 4 cheese sauce, orecchiette pasta, Huckabuck’s soggy bottom bread, bacon marmalade— $12

Grilled Ribeye hand cut, seasoned 12oz ribeye, with garlic cheddar mashed potatoes, roasted corn, crispy fried shallots—$24

Slow Roasted Pork Ribs smothered in chipotle pomegranate sauce, served with house cole slaw & fries— full rack $28 | half rack $18

Spaghetti Oakes ditalini pasta in mama barr’s slow cooked marinara, mini italian sausage balls, pecorino romano with fresh garlic bread— $11

Hand Breaded Buttermilk Chicken Tenders with fries and choice of dipping sauce  — $11

Smothered Steak Burrito grilled petite filet, fajita veggies, potatoes, cheddar, smothered in green chili sauce, cheddar and lime crema, with spanish rice— $12

Witbier Pan Seared Salmon served with creamy risotto and garlic herbed asparagus— $16

Fish & Chips beer battered cod, french fries, house made tartar, sweet cole slaw— $13



for $3


tater tots

sweet potato fries


for $4

green chili

hatch chili creamed corn

house soup

brussels sprouts

fresh green salad


Served with kid’s drink, goldfish appetizer, choice of fries or a side & scoop of ice cream for dessert.

kid's choice of sides: mandarin oranges, fries, sweet potato fries, garlic cheddar mashed potatoes, or tater tots

Spaghetti Oakes pasta o’s in mama barr’s slow cooked marinara, mini italian sausage balls, pecorino romano, fresh garlic bread

Cracklin’ Chicken Tender grilled or breaded chicken strips, choice of ranch, bleu cheese or BBQ

Mac & Cheese crowd pleasing kraft mac & cheese

Sliders beef slider patties on brioche, plain or with american cheese

Grilled Cheese Sandwich melty American cheese classic



Cookie Dough Ice Cream Sammies butterfinger cookie dough stuffed with vanilla bean ice cream & chocolate chip cookie dough with chocolate mint ice cream— $6

Homemade Carrot Cake homemade, homemade like grandma made, with vanilla icing— $7

Homemade Cheesecake Jars graham cracker crust, strawberry compote, blueberries, homemade whipped cream— $7

Chili Basil Warm Brownie house made brownie topped with chili basil & creamy ricotta, vanilla ice cream— $6

Chocolate Blueberry Bread Pudding  topped with vanilla ice cream and Jameson cream sauce— $7