COME SEE US — WE're OPEN everyday!

PHONE:  970-286-2076

ADDRESS: 3581 Harmony Road #110 Fort Collins, CO 80528

EMAIL: info@dcoakesbrewhouse.com

HOURS: Open Weekdays 11am + Weekends 9am,  Last call 11:30 pm 

(Holiday hours may vary)

HAPPIER HOURS: Monday— Friday from 3pm-6pm                                                                   $3 select brews | $4 wells | $5 house wines

WEEKEND BRUNCH: Saturday+Sunday 9am-noon(ish)

We are currently accepting limited reservations. 

Weekend call ahead seating available.


on tap

We specialize in our own small batch brews, featured beers made by friends, unique wines & classic cocktails.

                              HAPPIER HOURS: Monday—Friday, 3pm-6pm with $3 select brews | $4 wells | $5 house wines


Check Out What's On Tap

Known affectionately as "Our Brewer," TJ Compton is our chief craftsman in ales, master of barley and the big brains behind our DCO brews. With more awards won than kids' soccer games we've attended this year (over 23?!), we're humbly confident you'll love his beers.



India Pale Ale Cirtra and Amarillo hops 6.2% ABV 65 I.B.U.

Belgian Wit citrus, coriander, cardamon 5% ABV 15 I.B.U.

Coconut Almond Porter chocolate,  coconut, almond,  5.5% ABV 28 I.B.U.

Batch 200 Triumph, Blanc and German Amarillo hops 9.2% ABV 50 I.B.U.

DCO Pumpkin Ale pumpkin and autumn spices 6.5% ABV 20 I.B.U,


Recreational Use Lager Loral, Huell Melon hops,   6.7% ABV  50 I.B.U.

Pilsner traditionally crisp lager 5% ABV 40 I.B.U.

Octoberfest malty amber, Marzen style lager 6.4% ABV 35 I.B.U.

Dopplebock Brewed with our friend Dave Kilts—malty 10% ABV 21 I.B.U.

Mexi Lager corn and barley, light and sessionable 4% ABV 13 I.B.U.

DC Oakes Brewhouse & Eatery features rotating taps from our fellow Colorado craft brewers and  beyond. Visit us in person, and check out our Facebook & Instagram for updates on what we are serving!



Wine & Cocktails...yes please!

Maybe you're feeling like it's more of a Spicy Mule kind of afternoon, or maybe you just need a good glass of wine — either way, we've got you covered. Come in and try one of our original handcrafted cocktails or featured wines listed below.



The Soccer Mom— skinny margarita w/ pomegranate & grapefruit

21 Hillside— Prairie Organic vodka, organic agave nectar, soda, lime

Grapefruit Splash- Western Son grapefruit vodka, sparkling white, lime wedge

Z-Thorn Smash- Western Son grapefruit vodak, soda, lime squeeze

Grapefruit Smash- New Age sparkling wine, Western Son grapefruit vodka, lime wedge

DC Ol’ Fashioned—bourbon, bitters, orange, sugar

Strawberry Mojito-rum, muddled strawberry and mint, simple syrup

Summer Crush— vodka, elderflower, fresh lemon, cucumber, grapefruit juice, simple syrup

Spicy Mule— vodka, ginger, simple syrup, lime juice

Tincho- light sparkling wine with lime over ice

Bloody Mayory— Mayor Wade Troxell's cocktail collab classic






Select Wines on Happy Hour 


Oak Grove Chardonnay

$6 G | $20 B

Michael David Chardonnay

$10 G | $33 B  

Leaping Horse Pinot Grigio                    

$7 G | $24 B 

Sean Minor Sauvignon Blanc          

$8 G | $26 B       

Kung Fu Girl Riesling                   

$9 G | $30 B 

Crow Canyon White Zin               

$6 G | $20 B

Chloe Rosé

$9 G | $32

Wente Chardonnay

$9 G | $32 B

Lunetta Prosecco               

$9 1/2 Bottle


Oak Grove Cabernet               

$6 G | $20 B  

Freakshow Cabernet            

$13 G | $43 B         

Hidden Horse Red Blend         

$8 G | $26 B      

Velvet Devil Merlot                       

$9 G | $20 B     

Rickshaw Pinot Noir         

$10 G | $33 B

Rutherford Ranch Cabernet

$14 G | $45 B

Lander-Jenkins Cabernet

$9 G | $32

Pascual Toso Malbec

$ 10 G | $ 33 B

Georges Duboeuf Beaujolais

$9 G | $32 B

Jordan Cabernet (2013)     

$120 B      


from the kitchen


-Gluten Free items available upon request-

smoked salmon dip— house-smoked salmon, cream cheese, chive with veggies—$12

spinach & artichoke dip with celery, carrots & chips—  $10       

coppa caprese skewers— heirloom tomato, coppa capitola, fresh mozzarella & basil— $9

curds & tots tossed with our housemade buffalo sauce, bacon & cotija cheese— $10

house made breaded dill pickle chips with spicy ranch— $9           

smoked chicken wings tossed with our special housemade buffalo sauce— $11

country poutine chorizo sriracha gravy smothered fries, topped with oaxaca cheese, egg, fresh sliced jalapeño —$12


american sliders 3 beef patties with cheese, ketchup, mayo & mustard on brioche buns w/ pickle chips— $9

crispy brussels sprouts topped with bacon, jalapeño & cotija cheese—$ 9

chorizo and ale steamed mussels with fresh bread— $15

oakes charcuterie board meats, cheeses, olives, cornichons, beer mustard, fig spread, rosemary crackers & ciabatta— $18

smothered witbier fries  lemon witbier sauce, smoked rock shrimp, crawfish, parmesan, tomato, chive — $13

black bean hummus red pepper, carrots, cucumbers, chips —$10

crisp and tender calamari lightly seasoned buttermilk batter with shishito peppers, chipotle aioli —$12




teriyaki roasted chicken fresh romaine, mandarin oranges, roasted red peppers, toasted almonds, shredded carrots, sesames, hoisin vinaigrette— $12

pear & apple mixed greens, dried cranberries, candy pecans, chopped pears & apples, gorgonzola, honey balsamic vinaigrette served on side— $10

salmon spinach, grilled salmon, strawberries, dried cranberries, mandarin oranges, toasted almonds, red onions, wensleydale mango papaya cheese, orange vinaigrette— $14

greek mixed greens, red onion, pepperoncini, olives, pepperoni, feta, tomatoes, cucumber, red wine feta vinaigrette— $11

the cobb lettuce blend, ham, turkey, bacon, diced tomatoes, shredded cheddar, shredded swiss, egg, avocado, choice of ranch  or bleu cheese vinaigrette— $12 

seared steak petite filet, mixed greens, crispy flour tortilla strips, red onion, tomato, green olive, bacon bits, cheddar, honey bbq dressing— $14

DCO caesar crispy romaine, pecorino romano cheese, fresh croutons, house-made caesar dressing— $9

(add grilled chicken $4 | salmon, steak or shrimp $6)


All sanwiches served with pickles and you choice of fries, sweets, tots or slaw.

bacon marmalade steak seared petite filet, sweet & spicy bacon marmalade, provolone, jalapeno aioli on a hoagie roll— $14 beef

beef philly sliced tender ribeye, onions, peppers, American cheese— $12

blackened prime rib smoked prime rib, crispy onions, side creamy horseradish, and chipotle au jus—$17

pork tenderloin cuban fried pork tenderloin, sliced ham, swiss, yellow mustard, chipotle aioli on a brioche bun— $14

meatloaf sandwich chorizo and beef meatloaf, chipotle BBQ sauce, crispy fried onions, provolone— $11

chicken caprese grilled chicken breast, garlic oil, melted mozzarella, grape tomatoes, fresh basil, balsamic reduction—$12

pbat pork belly, avocado & tomato on sourdough with arugula & garlic aioli— $11

bbq chicken grilled chipotle BBQ chicken burger with bacon, cheddar, crispy onions, garlic aioli— $11   

italian corned beef slow cooked corned beef, giardiniera, provolone, pesto mustard, on grilled rye— $12

elote lobster roll succulent seasoned lobster, corn, mayo, cotija cheese, with fresh jalapeño on a top split bun— $18



All natural house made burgers — always fresh, never frozen.

All Burgers are served with pickles on toasted brioche bun with fries, sweets, tots, or slaw.

chili verde  fire grilled, smothered with house made green chili, cheddar, served open face, topped with a fried egg— $12

grilled cheeseburger jalapeno cream cheese, cheddar, american, bacon on thick cut sourdough— $12

DCO seasoned beef patty with american cheese, tomatoes, arugula, garlic aioli— $9

pbj peanut butter, bacon & roasted jalapeno, with fig spread and cheddar— $12

bacon marmalade creamy havarti, arugula and jalapeno aioli— $11

mushroom avocado sautéed mushrooms, swiss cheese, tempura fried avocados with lime crema— $12                   

the veggie house made veggie burger with arugula, grape tomatoes— $11

white buffalo grilled buffalo patty, braised whiskey onions, garlic aioli, arugula, tomatoes— $14

apple maple spiced sauteed apples, bacon, sharp cheddar, maple mayonnaise— $12



mac n’ cheese creamy 4 cheese sauce, orecchiette pasta, tomato, spicy garlic bread— $12 + Add: shrimp $6 | steak | buffalo chicken $6 | chicken $4 | pork belly $4 | bacon $2 | jalapeño $2 | mushrooms $2 | broccoli $2 | lobster $10

grilled ribeye hand cut, seasoned 12oz ribeye, with garlic cheddar mashed potatoes, hatch chilli creamed corn—$24

slow roasted pork ribs half rack smothered in chipotle pomegranate sauce, served with house cole slaw & fries— $18

spaghetti oakes ditalini pasta in mama barr’s slow cooked marinara, mini italian sausage balls, pecorino romano with fresh garlic bread— $11

hand breaded buttermilk chicken tenders with fries and choice of dipping sauce  — $11

smothered steak burrito grilled petite filet, fajita veggies, potatoes, cheddar, smothered in green chili sauce, cheddar and lime crema, with spanish rice— $12

witbier pan seared salmon served with creamy risotto and seasonal vegetable— $16

fish & chips beer battered cod, french fries, house made tartar, sweet cole slaw— $13



for $3


tater tots

sweet potato fries


for $4

green chili

hatch chili creamed corn

house soup

brussels sprouts

fresh green salad


Served with kid’s drink, goldfish appetizer, choice of fries or a side & scoop of ice cream for dessert.

kid's choice of sides: mandarin oranges, fries, sweet potato fries, garlic cheddar mashed potatoes, or tater tots

spaghetti Oakes pasta o’s in mama barr’s slow cooked marinara, mini italian sausage balls, pecorino romano

cracklin’ chicken tender grilled or breaded chicken strips, choice of ranch, bleu cheese or BBQ

mac & cheese crowd pleasing kraft mac & cheese

sliders beef slider patties on brioche, plain or with american cheese

grilled cheese ssandwich melty American cheese classic




cookie dough ice cream sammies butterfinger cookie dough stuffed with vanilla bean ice cream & chocolate chip cookie dough with chocolate mint ice cream— $6

gluten free reese's peanut butter pie from our friends at Mike's Bakery— $8

chocolate crepe cake layers of chocolate housemade crepes with whipped cream, smothered chocolate ganache, and strawberry drizzle— $8

carrot cake homemade, homemade like grandma made,with toasted coconut, craisins, pecans, with vanilla icing and served with vanilla ice cream— $7

homemade cheesecake jar graham cracker crust, strawberry compote, blueberries, homemade whipped cream— $7

chili basil warm brownie house made brownie topped with chili basil & creamy ricotta, vanilla ice cream topped— $6

chocolate blueberry bread pudding  topped with vanilla ice cream and Jameson cream sauce— $7 

Smore’s skillet  Nutella. chocolate chips, marshmellows &graham crackers—$7    


WEEKEND BRUNCH: Saturday & Sunday, 9am-noon(ish)

pilgrim Oakes benedict jalapeño cornbread topped with pork belly, poached eggs, and sriracha hollandaise sauce— $11

breakfast chorizo chimichanga flour tortilla stuffed with potatoes, chorizo, scrambled eggs, and cheddar.  Deep fried and smothered with pork green chili, and cilantro lime crema— $11

banananut french toast with choice of bacon, ham or sausage.  Tots or shredded hash browns— $10

porky’s revenge buttermilk waffle bun, sriracha marinated pork loin, thick cut bacon, cheddar, and fried egg.  Smothered with sriracha pork gravy, served with tots— $12

breftast two eggs, with sausage, bacon, or ham, toast and tots— $9

steak and eggs 12 ounce fresh-cut ribeye, two eggs, tater tots & toast— $22

mornin’ burger open faced never-ever patty smothered with house made green chili, cheddar and fried egg, with tots—  $12

Oakes omelet tomato, green chilies, black olives, onions, tortilla strips, with jalapeno cream cheese, cheddar and avocado. Served with tots & toast— $11

corned beef hash corned beef with hash browns, cheddar, fried eggs and toast— $12

cinnamon roll monster roll slathered in vanilla icing— $5